Feed your garden with Mill
Transform food scraps into nutrient-rich grounds to feed your next crop — with no mess, no smell, and way less work.
Critically acclaimed
Award-winning solution
for every gardener
From kitchen to garden
1
Homemade garden fuel
Mill conserves the nutrients in your food scraps, meaning you pass along all the good stuff to your garden when you add the grounds to your soil.
2
Faster and easier
The increased surface area of grounds helps them break down faster than fresh scraps. They can be stored and added to your garden any time of year.
3
Completely odorless
Thanks to state-of-the-art odor filtration, you can collect food scraps in your kitchen without any smell — and without attracting fruit flies.
4
Keep filling it for weeks
Mill dries and shrinks food by 80%, meaning it takes weeks to fill. When you do empty it, the grounds can be stored until you’re ready to garden.
Gardeners love Mill... see why
Made to match your style
So... is it compost?
Machines don’t make compost — nature does. Mill gives you a running start, turning your food into fine grounds that will break down quickly and easily outside.
How it works
1
Drop in your kitchen scraps — everything from bones to cheese to avocado pits.
2
Mill works automatically overnight, drying and grinding your uneaten food into grounds.
3
Use these grounds to nourish your garden and grow more food.
Try 90-days risk-free
If you don't love it, send it back.
Eliminates kitchen smells
Works while you sleep
Nourishes your garden
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