How LA homes feed LA gardens
Use what you don’t eat to grow what you do —
with the effortless, odorless Mill Food Recycler.


Fully automated. Beautifully designed.
Drop in almost anything — even meat and bones. Mill works quietly while you sleep, and elevates your modern kitchen.


Capacity for weeks. Odorless always.
Keep filling it for up to four weeks. It never smells — even at the height of SoCal summers.


Your food scraps nourish local soil.
Transform your scraps into nutrient-rich grounds. Use them to nourish your garden, drop in your city compost bin — or donate them to LA Compost.


LA Compost supports a healthy transition where food is never wasted, but returned to the soil for the next cycle of life. With Mill, they're making it easier than ever to nourish local soils.


She’s spent a career building connections between restaurants, farms, and communities. And now, she and Mill are on a mission to help LA think differently about food waste — and transform it into a resource for our soil.


The greatest chefs of LA and NYC join forces to create unforgettable meals that connect farm and table from coast to coast.
The Love from Los Angeles
The effortless, odorless food recycler has captured hearts, minds, and kitchens nationwide. But the love in LA is something special.

Heather Sperling
Co-Owner, Botanica, a beloved LA restaurant and market


Delivered to your door step
Try Mill at home for 90 days and return for free
Your peace of mind with free replacements