

Built to last
Here’s the big one. Mill is a serious appliance, engineered to keep getting better and more efficient with over-the-air updates. With Lomi… you get what you paid for.
Mill vs. Lomi
What’s the difference? Mill is completely odorless, fully automated, beautifully designed, and built to last. Lomi… isn’t.
With an industry leading 6.5 liter bucket, Mill seems practically bottomless. Lomi needs to be bailed out every 1-3 days.
Mill senses what you add and runs automatically while you sleep. You don't even have to press a button. Lomi has to be set and started every time.
Mill is whisper quiet and truly odorless — with state-of-the-art filters that last a year. We’ll leave it to the reviewers to say if Lomi is loud and/or smelly.
Here’s the big one. Mill is a serious appliance, engineered to keep getting better and more efficient with over-the-air updates. With Lomi… you get what you paid for.
Add food scraps
From avocado pits to turkey bones, Mill takes almost anything.
Mill works overnight
You don’t even have to press a button. Mill knows how much you add.
Keep filling it for weeks
Mill reduces your food’s volume by 80%. Skip a garbage day or two.
Feed farms or gardens
Nutrient-rich grounds can nourish your garden — or Mill’s small-farm partners.
Advanced odor filtration prevents all smells. And with no food in your garbage, that won’t smell either. Made from upcycled coconut shells, our replaceable filters last a full year.
Blocks 99.9%
of odors
Filter lasts
a year
Smart sensors and adaptive algorithms tell your Mill when to run and for how long — even if you add food mid-cycle. It knows what you add, and works efficiently while you sleep.
Fully
automated
Energy
efficient
Custom
runtimes
Takes up to
4 weeks to fill
With a 6.5L capacity, Mill can process 40 lbs of food scraps — even bones and pits. And since it reduces volume by 80%, you’ll only have to empty it about once a month.
6.5l
capacity
80% volume
reduction
Takes almost
anything