We’re on a mission to keep food out of the trash — starting in your kitchen, and reaching well beyond it.
)
Food rotting in our kitchens is gross enough, but when it rots in landfills it releases methane which is roughly 80 times more potent than CO2. Making wasted food responsible for around 10% of global emissions.2 If it were a country, it’d be the third-largest emitter on Earth, behind only China and the U.S.3
)
Mill automatically handles your food waste while you sleep. Drop in your scraps, even meat and bones, and it transforms them overnight into nutrient-rich grounds for your garden, curbside compost bin, or small farms.
)
Mill Commercial does the same job at a far bigger scale, starting with grocery stores like Whole Foods Market and expanding into hotels, restaurants, and more. Making it easier for businesses to measure, analyze, and reduce what they throw away.
Mill Commercial)
Mill comes from the experts behind the Nest thermostat and the original iPhone. That same obsession with design and durability goes into every Mill — each assembled by hand in North America and built to last. And reviewers have noticed, including raves from Wall Street Journal, Time Magazine, and a spot on Bon Appétit’s Best Gear of 2025.
)
Whole Foods Market will be the first partner to roll out Mill’s commercial system nationwide.
)
Busy families, home chefs, backyard gardeners, and more — everyone loves their Mill.
Read reviews)
Mill’s grounds are the first chicken feed ingredient made from recovered household food scraps approved for commercial distribution in the U.S.
)
)
)
Keeping uneaten food out of landfills is one of the most practical and effective ways to improve our climate impact — both from our homes and our businesses.
Learn moreYou’ve seen the proof. Now try Mill in your home — risk-free with our 90-day money-back guarantee.
)
From $999 or $95/mo