How to Compost Food Grounds in Your Compost Pile

Backed by a study from Andrew Carpenter at Northern Tilth, LLC

Mill makes composting your food at home faster and cleaner, but a quick reminder that Food Grounds are not compost—yet! Unlike regular food scraps, they compost faster and give you more control. Plus, they're "shelf-stable" for up to six months, letting you decide when you’re ready to make use of your Food Grounds.

Benefits of Food Grounds for Composting

Recipe for Success

Successful composting is all about the right mix. Here’s what you need:

Step-by-Step Guide

1. Choose Your Materials

2. Check the Moisture

3. Monitor and Maintain

When Is Your Compost Ready?

It’s ready when it’s no longer heating up and has turned a uniform brown or black. Mix it into your garden soil, use it as a top layer, or incorporate it into potting soil. It's hard to use too much compost, so feel free to be generous!

Discover more ways to use Food Grounds here.