If food waste were a country, it would be the third-largest greenhouse-gas emitter, behind China and the U.S. Preventing it is one of our best opportunities to slow climate change.
Top greenhouse-gas-emitting countries vs. emissions from global food wastage
According to IPCC, global food loss and waste accounts for 8-10% of global emissions.
Note: Country figures include their own food loss and waste.
Sources: WRI (2020) andIPCC (2019)
Uneaten food is the most common material in landfills and most of it comes from our homes . When that food rots, it produces methane, a greenhouse gas that’s 80x more potent than CO₂ .
We consider sustainability in every decision we make — from sourcing product materials to community outreach.
Our plans and progress are open to everyone. We'll be sharing more of both soon.
Stay in the loop.
Subscribe to Mill updates.