Make food.
Not waste.

You cook to create joy, connection, and unforgettable meals. You use the Mill food recycler to create no waste at all. Get free white-glove delivery now in NYC.

Keep food out of the trash together

Get a limited edition Inciardi x Mill tote bag when you provide your email and drop off your food scraps to LESEC at Union Square Greenpoint.

Effortless. Odorless. Fully automated.

It lets you skip a month of garbage days. It never smells. It can handle the aftermath of a turkey dinner. The Mill food recycler is sleek, sculptural, and ready to change your kitchen forever.

Add almost anything

1

Mill tackles almost any food scraps, from turkey bones to avocado pits. It can cut garbage output in half, saving countless trips to the curb.

Mill works overnight

2

You don’t even have to press a button — Mill knows how much you add, and runs efficiently and quietly while you sleep.

Keep filling it
for weeks

3

Mill reduces your food’s volume by 80%. And its
state-of-the-art odor filtration means it never smells,
even in smaller spaces.

Feed farms
or gardens

4

Mill is the only food recycler that can get your food back to a farm. Or you can give your grounds to local composters or gardens.

Free white-glove delivery in NYC

While supplies last: Buy a Mill food recycler, and we’ll have it delivered, unboxed, and set up in your kitchen. We’ll even recycle the packaging for you.

Back to the land — without crossing the river

Mill makes nutrient-rich Food Grounds that can support gardens, farms, and communities. Here are just a few of the ways

Nourish local gardens

Bring your grounds to a compost dropoff in your neighborhood to support NY farms and gardens.

Compost with the city

Drop your grounds in your municipal compost, available citywide beginning October 6th.

Support small farms

Add Mill Pickups and we’ll get you grounds
to one of our small-farm partners.

The wonderful feeling
of wasting nothing

Ask anyone who’s lived with it: Mill makes you feel good. Because you’re not putting garbage
into the world. Because it makes hosting and cleanup feel effortless. Because you’re not wasting food — or time.

Mill at home,
Mill at work.

The city’s best — and busiest — kitchens trust Mill’s professional-grade engineering. It future-proofs the break rooms of forward-thinking offices. Learn how your own workplace can make food waste its business.

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